Description
Tender Mushroom Chicken in a rich, creamy sauce—easy to make and full of flavor. A must-try comfort meal for any night of the week!
Ingredients
- 5 boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon all-purpose flour (optional for thickening)
- 1 teaspoon fresh thyme (or 1/2 tsp dried)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
Step 1: Season and Sear the Chicken
- Season both sides of the chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides (about 5-6 minutes per side). Remove and set aside.
Step 2: Sauté the Aromatics
- In the same skillet, melt the butter. Add the chopped onion and garlic, sautéing until fragrant and translucent — about 2-3 minutes.
Step 3: Cook the Mushrooms
- Toss in the sliced mushrooms. Cook for 6-8 minutes, stirring occasionally, until they release their moisture and develop a golden brown color.
Step 4: Make the Sauce
- Sprinkle in the flour (if using) and stir well. Gradually pour in the chicken broth, scraping up any brown bits from the bottom of the pan. Let it simmer for a minute before adding the cream and thyme. Stir until smooth and let the sauce reduce slightly.
Step 5: Return the Chicken
- Place the chicken back into the skillet, cover with the sauce, and let it simmer for 8-10 minutes, or until the chicken is fully cooked and juicy.
Step 6: Serve and Enjoy
- Garnish with chopped parsley and serve hot. This dish is perfection with mashed potatoes, rice, or a crusty loaf of bread.
Notes
- Add Spinach: Toss in a handful of baby spinach during the last few minutes of simmering.
- Make it Cheesy: Stir in 1/4 cup of grated Parmesan for a cheesy depth.
- Wine Lovers: Swap half the broth with white wine for extra flavor.
Keywords: mushroom chicken, creamy chicken recipe, one-pan dinner, chicken and mushrooms, easy chicken dinner, weeknight meal, comfort food, skillet chicken, creamy mushroom sauce