Description

Warm up with this One Pot Macaroni Cheeseburger Soup—cheesy, hearty, and ready in minutes! Perfect for busy weeknights and picky eaters alike.

Ingredients

1 lb ground beef

1 small onion, diced

2 garlic cloves, minced

1 teaspoon Worcestershire sauce

1 tablespoon tomato paste

1 teaspoon paprika

½ teaspoon mustard powder

Salt and black pepper to taste

1 (14 oz) can diced tomatoes (with juices)

4 cups beef broth

1½ cups elbow macaroni, uncooked

1 cup milk (whole or 2%)

1½ cups shredded cheddar cheese

½ cup shredded mozzarella (optional, for extra meltiness)

1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)

Fresh parsley or green onions for garnish

Instructions

Step 1: Brown the Beef

In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat if needed.

Step 2: Build the Flavor

Add diced onion and garlic to the pot. Sauté for 2–3 minutes until softened.

Stir in Worcestershire sauce, tomato paste, paprika, mustard powder, salt, and pepper. Mix well.

Step 3: Add Liquids & Pasta

Pour in diced tomatoes and beef broth. Bring to a simmer.

Stir in macaroni. Cook uncovered for 10–12 minutes, until pasta is tender.

Step 4: Make It Cheesy

Reduce heat to low. Stir in milk and cheddar cheese until melted and creamy.

Optional: For a thicker soup, mix cornstarch and water in a small bowl, then stir into the soup and simmer 2–3 more minutes.

Step 5: Serve It Up

Spoon into bowls and top with shredded mozzarella, green onions, or a sprinkle of parsley.

Notes

Make it leaner: Use ground turkey or chicken.
Extra veggies: Add carrots, celery, or bell peppers with the onion.
Spice it up: Toss in diced jalapeños or red pepper flakes.
Low-carb twist: Swap pasta for cauliflower florets or zucchini noodles.
Gluten-free option: Use gluten-free pasta.

Keywords: cheeseburger soup, macaroni soup, one pot meals, creamy beef soup, cheesy hamburger soup, weeknight dinner, comfort food recipes, ground beef soup, kid friendly soup, cozy fall meals