There’s something magical about the smell of freshly baked Parmesan Focaccia Bread filling the kitchen. With a golden, crispy crust, a soft and airy interior, and a generous sprinkle of Parmesan cheese, this Italian-inspired bread is the perfect side for soups, salads, or simply enjoying with olive oil and balsamic vinegar.
Whether you’re a seasoned baker or trying homemade bread for the first time, this easy focaccia recipe will impress with its rich, cheesy flavor and satisfying texture.
Let’s get started!
Table of Contents
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (110°F)
- 2 teaspoons sugar
- 1 ½ teaspoons salt
- ¼ cup olive oil
For Toppings:
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
Step 1: Prepare the Dough
- In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes, until foamy.
- In a large mixing coliseum, combine flour and swab. Pour in the incentive admixture and olive oil painting.
- Mix until a dough forms, then knead on a floured surface for about 8-10 minutes, until smooth and elastic.
Step 2: First Rise
- Place the dough in a greased coliseum, cover with a damp kerchief, and let rise for 1 hour, or until doubled in size.
Step 3: Shape the Focaccia
- Preheat the oven to 400°F (200°C).
- Grease a 9×13-inch baking pan and press the dough evenly into the pan.
- Use your fingers to create small dimples across the surface of the dough.
Step 4: Add Toppings
- Brush the dough with olive oil and sprinkle with Parmesan, garlic powder, oregano, salt, and pepper.
Step 5: Bake
- Bake for 20-25 minutes, or until the bread is golden brown and crispy on top.
- Let cool slightly before slicing and serving.
Tips for the Best Parmesan Focaccia Bread
✔ Use High-Quality Parmesan – Freshly grated Parmesan adds the best flavor.
✔ Don’t Skip the Dimples – This helps hold the olive oil and toppings in place.
✔ For Extra Crispiness – Bake an extra 5 minutes for a crunchier crust.
✔ Experiment with Flavors – Try adding rosemary, thyme, or chili flakes for variety.
✔ Use a Pizza Stone – For an even crispier bottom crust, bake the focaccia on a preheated pizza stone.
Serving Suggestions
🥗 With Salads – A perfect side for fresh green salads or Caprese.
🍲 Dipped in Soup – Amazing with tomato soup or minestrone.
🧀 As a Cheese Board Addition – Serve with burrata, olives, and prosciutto.
🥪 For Sandwiches – Slice in half and use as a sandwich bread.
Parmesan Focaccia Bread
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
Description
This Parmesan Focaccia Bread is everything you want in a homemade bread—crispy, fluffy, cheesy, and packed with flavor. It’s simple to make yet incredibly delicious, making it a great addition to any meal.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (110°F)
- 2 teaspoons sugar
- 1 ½ teaspoons salt
- ¼ cup olive oil
For Toppings:
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
Step 1: Prepare the Dough
- In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes, until foamy.
- In a large mixing coliseum, combine flour and swab. Pour in the incentive admixture and olive oil painting.
- Mix until a dough forms, then knead on a floured surface for about 8-10 minutes, until smooth and elastic.
Step 2: First Rise
- Place the dough in a greased coliseum, cover with a damp kerchief, and let rise for 1 hour, or until doubled in size.
Step 3: Shape the Focaccia
- Preheat the oven to 400°F (200°C).
- Grease a 9×13-inch baking pan and press the dough evenly into the pan.
- Use your fingers to create small dimples across the surface of the dough.
Step 4: Add Toppings
- Brush the dough with olive oil and sprinkle with Parmesan, garlic powder, oregano, salt, and pepper.
Step 5: Bake
- Bake for 20-25 minutes, or until the bread is golden brown and crispy on top.
- Let cool slightly before slicing and serving.
Notes
- ✔ Use High-Quality Parmesan – Freshly grated Parmesan adds the best flavor.
- ✔ Don’t Skip the Dimples – This helps hold the olive oil and toppings in place.
- ✔ For Extra Crispiness – Bake an extra 5 minutes for a crunchier crust.
- ✔ Experiment with Flavors – Try adding rosemary, thyme, or chili flakes for variety.
- ✔ Use a Pizza Stone – For an even crispier bottom crust, bake the focaccia on a preheated pizza stone.
Keywords: focaccia bread recipe, Parmesan focaccia, Italian bread, cheesy focaccia, homemade focaccia, easy bread recipe, side bread, dinner bread, olive oil bread, crispy focaccia, soup side bread
Frequently Asked Questions (FAQ)
1. Can I make Parmesan Focaccia Bread ahead of time?
Yes! You can store it at room temperature for 2 days, refrigerate for up to 5 days, or freeze for 3 months. Reheat in the oven for the best texture.
2. Can I use instant incentive rather of active dry incentive?
Absolutely! If using instant yeast, skip the proofing step and mix it directly with the flour.
3. How do I make my focaccia fluffier?
Allowing the dough to rise for at least 1 hour and not over-kneading helps create a light, airy texture.
4. What’s the best way to store leftovers?
Wrap in foil and keep at room temperature for up to 2 days. For longer storage, freeze individual slices.
5. Can I make this without cheese?
Yes! Just skip the Parmesan or replace it with a non-dairy cheese alternative.
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