Name: Pecan Sandies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional but enhances the flavor); 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup toasted pecans, chopped; 2 tablespoons milk (if needed for moisture); Extra powdered sugar for dusting (optional)

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If you love buttery, nutty, and melt-in-your-mouth cookies, then this Pecan Sandies recipe is for you! These classic shortbread-style cookies are rich, crisp, and loaded with toasted pecans, making them the perfect treat for any occasion. Whether you enjoy them with coffee, tea, or as a holiday favorite, these cookies are simple to make and irresistibly delicious.

🍪 Why You’ll Love These Pecan Sandies

✅ Crisp, buttery texture with a rich pecan flavor
✅ Easy to make with simple ingredients
✅ Perfect for gifting, holidays, or everyday treats
✅ Freezer-friendly and stores well

Freshly baked Pecan Sandies stacked on a plate, showcasing their golden-brown, buttery texture with crunchy pecans. — Buttery, crunchy, and full of toasted pecans—these Pecan Sandies are the ultimate treat! 🍪✨

🛒 Ingredients for Pecan Sandies

To make these homemade Pecan Sandies, gather the following ingredients:

Main Ingredients:

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional but enhances the flavor)
2 cups all-purpose flour
1/2 teaspoon salt
1 cup toasted pecans, chopped
2 tablespoons milk (if needed for moisture)
Extra powdered sugar for dusting (optional)

🔪 How to Make Pecan Sandies

Step 1: Toast the Pecans

Preheat oven to 350°F (175°C). Spread chopped pecans on a baking sheet and toast for 5-7 minutes until fragrant. Let them cool.

Step 2: Cream the Butter and Sugars

ream together butter, granulated sugar, and powdered sugar in a large mixing bowl until the mixture becomes light and airy. Add vanilla and almond extracts and mix well.

Step 3: Add the Dry Ingredients

Slowly mix in flour and salt until just combined. Stir in toasted pecans. If the dough is too crumbly, add 1-2 tablespoons of milk to bring it together.

Step 4: Shape the Cookies

Roll dough into 1-inch balls and slightly flatten them. Place on a parchment-lined baking sheet about 2 inches apart.

Step 5: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until edges turn golden brown.

Step 6: Cool and Enjoy

Allow the cookies to rest on the baking sheet for five minutes before moving them to a wire rack to cool completely. Optionally, dust with powdered sugar for extra sweetness.

🍽️ Serving & Storage Tips

Serving: Enjoy warm with a glass of milk, tea, or coffee.
storage: keep them in an airtight container at room temperature for up to seven days.
For longer storage, freeze unbaked cookie dough balls for as long as three months.. Bake directly from frozen, adding 2 extra minutes to the baking time.

A plate of golden, crunchy Pecan Sandies cookies with visible pecan pieces, fresh from the oven. — Savor the rich, nutty goodness of homemade Pecan Sandies—deliciously crisp and buttery! 🤤🍪

❓ Frequently Asked Questions

1. Would pecan halves work as a substitute for chopped pecans?

Yes! Simply chop them into small pieces before adding them to the dough.

2. Why are my cookies too crumbly?

Pecan Sandies have a shortbread-like texture. If they are too dry, add a little milk to help bind the dough.

3. Can I make these ahead of time?

Absolutely! The dough can be made 2-3 days in advance and stored in the fridge.

Pecan Sandies

🍪 Why You’ll Love These Pecan Sandies

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