Growing up, pizza night was a sacred tradition in our household — but when my grandmother visited from Italy, she always had a unique twist. One day, she surprised us with little doughy parcels of joy: crispy on the outside, bursting with pepperoni and cheese on the inside. We called them Pepperoni pizza bombs, and from that day, they became a weekend must. Today, I’m sharing my version of that recipe — with a modern American flair.
Why You’ll Love These Pepperoni Pizza Bombs
- Super quick and easy — ready in under 30 minutes
- Perfect for parties, snacks, or game nights
- Kid-friendly and totally customizable
- Made with simple ingredients you probably already have
Table of Contents
🍕 Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni
- 1/2 cup pizza sauce (plus more for dipping)
- 1 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Optional: grated Parmesan and chopped parsley for garnish
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with non-stick cooking spray.
Step 2: Prepare the Dough
Flatten each biscuit into a 3-inch round. You can use your hands or a rolling pin. This will make it easier to fold in the filling.
Step 3: Fill with Love
Place a spoonful of pizza sauce in the center of each dough round. Add 2 slices of pepperoni and a generous pinch of shredded mozzarella.
Step 4: Seal the Bombs
Carefully bring the edges of the dough together, pinching to seal and forming a ball. Place seam-side down on the baking sheet.
Step 5: Brush with Flavor
Mix melted butter with garlic powder and Italian seasoning. Brush each pizza bomb generously.
Step 6: Bake Until Golden
Bake for 13–15 minutes, or until golden brown and puffed. Keep an eye on them — every oven’s a little different!
Step 7: Garnish and Serve
Optional but delicious: sprinkle with grated Parmesan and fresh parsley. Serve with warm pizza sauce for dipping.
🍽️ Tips & Variations
- Add a surprise inside: Stuff in a slice of jalapeño or a cube of mozzarella for a melty center.
- Make it meatless: Swap pepperoni for sautéed mushrooms or black olives.
- Make ahead: Assemble and refrigerate up to 4 hours before baking.
Pair It With
- A fresh arugula salad with balsamic vinaigrette
- Garlic parmesan wings
- A cold glass of soda or a craft beer
Make It a Family Affair
This is a great recipe to get the kids involved. Let them flatten the dough, add the fillings, or brush on the butter. Trust me, when they eat something they helped make, it tastes even better!
Print
Pepperoni Pizza Bombs
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
Make cheesy, gooey pepperoni pizza bombs at home in 30 minutes! Perfect party snack or weeknight treat.
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni
- 1/2 cup pizza sauce (plus more for dipping)
- 1 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Optional: grated Parmesan and chopped parsley for garnish
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with non-stick cooking spray.
Step 2: Prepare the Dough
- Flatten each biscuit into a 3-inch round. You can use your hands or a rolling pin. This will make it easier to fold in the filling.
Step 3: Fill with Love
- Place a spoonful of pizza sauce in the center of each dough round. Add 2 slices of pepperoni and a generous pinch of shredded mozzarella.
Step 4: Seal the Bombs
- Carefully bring the edges of the dough together, pinching to seal and forming a ball. Place seam-side down on the baking sheet.
Step 5: Brush with Flavor
- Mix melted butter with garlic powder and Italian seasoning. Brush each pizza bomb generously.
Step 6: Bake Until Golden
- Bake for 13–15 minutes, or until golden brown and puffed. Keep an eye on them — every oven’s a little different!
Step 7: Garnish and Serve
- Optional but delicious: sprinkle with grated Parmesan and fresh parsley. Serve with warm pizza sauce for dipping.
Notes
- Add a surprise inside: Stuff in a slice of jalapeño or a cube of mozzarella for a melty center.
- Make it meatless: Swap pepperoni for sautéed mushrooms or black olives.
- Make ahead: Assemble and refrigerate up to 4 hours before baking.
Keywords: pizza bombs, pepperoni snacks, cheesy appetizers, easy party food, biscuit dough recipe, pizza bites
Frequently Asked Questions
Can I use homemade dough instead of biscuit dough?
Yes! If you prefer a from-scratch feel, you can use homemade pizza dough or even store-bought pizza dough. Just cut it into 8 equal pieces and flatten before filling.
Can I freeze pizza bombs?
Absolutely. Bake them first, let them cool completely, then freeze in an airtight container. Reheat in the oven or air fryer at 350°F until warmed through.
Can I air fry these instead of baking?
Yes! Preheat your air fryer to 350°F and cook the pizza bombs for about 8–10 minutes, flipping halfway through for even crispiness.
What dipping sauces work best?
Besides classic pizza sauce, try ranch dressing, garlic butter, spicy marinara, or even Alfredo sauce for a creamy twist.
