Description

Tropical, sweet, and irresistibly soft—these Pineapple Bliss Bars are your new go-to treat for sunny vibes and easy dessert cravings!

Ingredients

For the Crust:

- 1½ cups graham cracker crumbs

- ⅓ cup sugar

- ½ cup (1 stick) unsalted butter, melted

For the Filling:

- 1 package (8 oz) cream cheese, softened

- 1 can (8 oz) crushed pineapple, drained (reserve 2 tbsp juice)

- 1 package (3.4 oz) instant vanilla pudding mix

- 1 cup cold milk

- ½ teaspoon vanilla extract

For the Topping:

- 1 cup whipped topping (like Cool Whip)

- Optional: toasted coconut or chopped pineapple for garnish

Instructions

Step 1: Make the Crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter.
Press mixture firmly into a greased 8×8-inch baking dish.
Chill in fridge while you prepare the filling.

Step 2: Prepare the Pineapple Filling

In a large bowl, beat cream cheese until smooth.
In a separate bowl, whisk pudding mix and milk until thickened (about 2 minutes).
Stir in vanilla extract and reserved pineapple juice.
Fold the pudding into the cream cheese, then fold in crushed pineapple.

Step 3: Assemble and Chill

Spread the pineapple filling evenly over the crust.
Top with whipped topping and smooth out.
Chill for at least 2 hours or overnight for best texture.

Step 4: Slice and Serve

Cut into squares, garnish with toasted coconut or fresh pineapple if desired, and enjoy chilled.

Notes

Gluten-free: Use gluten-free graham crackers for the crust.
Vegan-friendly: Sub vegan cream cheese and coconut whipped topping.
Add crunch: Layer in chopped pecans or macadamia nuts.
Boost the tropical: Add a splash of coconut milk to the filling.

Keywords: pineapple dessert bars, no bake pineapple bars, pineapple cream cheese bars, summer dessert recipe, tropical dessert, graham cracker crust bars, creamy pineapple bars, potluck dessert, chilled pineapple dessert, pineapple bliss recipe