There’s just something magical about the combination of Potato and Sausage—it’s rustic, satisfying, and oh-so-comforting. Growing up, my grandmother used to make a similar dish on chilly evenings, letting the potatoes get perfectly crispy in the pan while the sausage infused everything with its smoky, savory goodness. This recipe takes that homey dish and makes it a one-pan meal you’ll crave over and over again.
🌟 Why You’ll Love This Potato and Sausage Recipe
- One-pan magic: Fewer dishes, more flavor.
- Quick & hearty: A full meal in about 30 minutes.
- Customizable: Use your favorite sausage or add extra veggies.
- Kid-friendly: Mild, savory flavors that are easy to love.
- Great for leftovers: Just as good (if not better) the next day.
Table of Contents
🥔 Ingredients
- 1 lb baby potatoes, halved or quartered
- 1 lb smoked sausage (or kielbasa), sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
🔥 Instructions
Step 1: Prep the Ingredients
- Wash and slice the potatoes.
- Slice sausage, bell pepper, and onion.
Step 2: Sauté the Potatoes
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- Add potatoes, season with salt, pepper, garlic powder, and paprika.
- Cook for 10–12 minutes, stirring occasionally, until golden and almost tender.
Step 3: Add Sausage & Veggies
- Add the remaining tablespoon of oil, sausage slices, bell pepper, and onion.
- Cook everything together for another 10–12 minutes, until veggies are soft and sausage is browned.
Step 4: Garnish and Serve
- Sprinkle with fresh parsley and serve hot!
🔁 Substitutions & Variations
- Spicy version: Use hot Italian sausage or add red pepper flakes.
- Vegetarian: Swap sausage for plant-based sausage or seasoned tofu.
- More veggies: Add zucchini, mushrooms, or spinach toward the end of cooking.
- Cheesy upgrade: Top with shredded cheddar or parmesan before serving.
- Roasted option: Bake everything in a 400°F oven for 30–35 minutes.
🧊 Storage Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in single-serve portions for up to 2 months.
- Reheat: Warm in a skillet or microwave until heated through.
🍴 Perfect Pairings
- Sides: Serve with a simple green salad or crusty bread.
- Sauces: A drizzle of spicy mustard or a dollop of sour cream works wonders.
- Drinks: A light beer, hard cider, or crisp white wine pairs beautifully.
Potato and Sausage
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner, One-Pan Meals
- Method: Skillet (or Roasted)
- Cuisine: American, Comfort Food
Description
This hearty Potato and Sausage recipe is cozy, flavorful, and ready in under 30 minutes—perfect for weeknights or lazy weekends!
Ingredients
- 1 lb baby potatoes, halved or quartered
- 1 lb smoked sausage (or kielbasa), sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prep the Ingredients
- Wash and slice the potatoes.
- Slice sausage, bell pepper, and onion.
Step 2: Sauté the Potatoes
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- Add potatoes, season with salt, pepper, garlic powder, and paprika.
- Cook for 10–12 minutes, stirring occasionally, until golden and almost tender.
Step 3: Add Sausage & Veggies
- Add the remaining tablespoon of oil, sausage slices, bell pepper, and onion.
- Cook everything together for another 10–12 minutes, until veggies are soft and sausage is browned.
Step 4: Garnish and Serve
- Sprinkle with fresh parsley and serve hot!
Notes
- Spicy version: Use hot Italian sausage or add red pepper flakes.
- Vegetarian: Swap sausage for plant-based sausage or seasoned tofu.
- More veggies: Add zucchini, mushrooms, or spinach toward the end of cooking.
- Cheesy upgrade: Top with shredded cheddar or parmesan before serving.
- Roasted option: Bake everything in a 400°F oven for 30–35 minutes.
Keywords: sausage and potatoes, one-pan dinner, smoked sausage skillet, easy weeknight meal, comfort food, skillet sausage and veggies, meal prep, potato sausage recipe, rustic dinner idea, quick family meal
❓ FAQ: Potato and Sausage
Can I use a different type of potato?
Yes! Yukon Gold, russet, or red potatoes all work. Just cut into even pieces.
Can I roast this instead of sautéing?
Absolutely. Toss everything with oil and seasoning, then bake at 400°F for 30–35 minutes.
Is this good for meal prep?
Totally! It reheats well and makes a filling lunch or dinner.
What sausage is best?
Smoked sausage or kielbasa is classic, but chorizo or spicy Italian sausage is also delicious.
🧡 Cozy Up to This Comfort Classic
With crispy potatoes, juicy sausage, and sweet peppers all cooked in one skillet, this Potato and Sausage recipe is the ultimate in weeknight comfort. It’s the kind of dish that brings everyone to the table—and leaves them asking for seconds.
