Description

Crunchy Rice Krispies meet gooey chocolate chips in these irresistible Rice Krispie Chocolate Chip Cookies. A fun, sweet twist on a classic treat!

Ingredients

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2 cups Rice Krispies cereal

1 1/2 cups semisweet chocolate chips

Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Cream the Butter & Sugars

In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes.

Step 3: Add the Wet Ingredients

Mix in the eggs one at a time, followed by the vanilla extract.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix into the wet ingredients.

Step 5: Fold in the Goodies

Stir in the Rice Krispies and chocolate chips gently, being careful not to crush the cereal.

Step 6: Scoop and Bake

Drop rounded tablespoons of dough onto the baking sheets, leaving space between them. Bake for 10–12 minutes, or until the edges are golden and the centers are still soft.

Step 7: Cool and Serve

Allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack. Serve warm or store in an airtight container.

Notes

Don’t overmix after adding Rice Krispies — you want to keep them crispy!
Use room temperature butter for best creaming texture.
Chill the dough for 30 minutes if you prefer thicker, chewier cookies.

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