Step 1 – Preparing the Pasta

1. Fill a large pot with water, season it generously with salt, and bring it to a rolling boil.
2. Cook the pasta until al dente (firm to the bite), about 1-2 minutes less than package instructions.
3. Drain the pasta and lightly coat it with olive oil to prevent it from sticking together.

Step 2 – Making the Shrimp Scampi Sauce

1. Heat a large skillet over medium heat, then melt the butter and drizzle in the olive oil.
2. Sauté garlic and red pepper flakes until aromatic (about 1 minute).
3. Add shrimp, seasoning with salt and black pepper.
4. Cook for a couple of minutes per side, just until the shrimp turn pink and firm.
5. Pour in white wine (or chicken broth) and lemon juice, letting it simmer for about 2 minutes to reduce slightly.
6. Stir in fresh parsley, then remove from heat.

Step 3 – Creating the Creamy Sauce

1. Place a saucepan over medium heat and pour in the heavy cream.
2. Gradually mix in Parmesan cheese, mozzarella cheese, Italian seasoning, garlic powder, and paprika.
3. Stir continuously until the cheese fully melts and the sauce reaches a smooth consistency.
4. Combine the cooked pasta and shrimp scampi sauce in a large mixing bowl.

Step 4 – Assembling the Bake

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.
3. Pour the pasta and shrimp mixture into the dish, spreading evenly.
4. In a small bowl, mix panko breadcrumbs with melted butter, then sprinkle over the top.
5. Add an extra layer of mozzarella cheese for a golden, bubbly finish.

Step 5 – Baking & Serving

1. Bake uncovered for 20-25 minutes, or until the top turns golden and the cheese becomes bubbly.
2. Allow the dish to rest for 5 minutes before slicing and serving.
3. Garnish with extra parsley and Parmesan cheese, then enjoy!