If there was ever a dessert that made you close your eyes and go “oh wow” at first bite — this is it. Slutty cheesecake bars are everything you’ve ever craved in one outrageous, over-the-top dessert: layers of chocolate chip cookie dough, Oreo cookies, and rich cheesecake all baked into one decadent square. It’s indulgent, unapologetic, and completely addictive.
I first made these for a girls’ movie night, and let’s just say… not a single crumb survived. Ready to see what the fuss is all about?
Table of Contents
🍪 Ingredients
For the Cookie Dough Base:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chocolate chips
Middle Layer:
- 16 Oreo cookies
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
🍰 Instructions for Slutty Cheesecake Bars
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy lifting.
Step 2: Make the Cookie Dough
- In a large bowl, cream together butter and sugars until light and fluffy.
- Beat in egg and vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet, then stir in chocolate chips.
- Press the cookie dough evenly into the bottom of the pan.
Step 3: Add the Oreos
Place the Oreo cookies in a single layer on top of the cookie dough base. No need to press down — they’ll settle as it bakes.
Step 4: Cheesecake Time
- In a bowl, beat the cream cheese and sugar until smooth.
- Mix in egg and vanilla until creamy.
- Pour the cheesecake mixture over the Oreo layer and spread evenly.
Step 5: Bake & Cool
Bake for 30–35 minutes, or until the center is set and edges are lightly golden. Cool completely, then refrigerate for at least 2 hours before slicing.
✨ Tips & Variations
- Want it even sluttier? Swirl in some Nutella or peanut butter into the cheesecake layer before baking.
- Make it party-sized: Double the recipe for a 9×13 pan — trust me, they’ll go fast.
- Add crunch: Crushed pretzels or toffee bits on top bring a salty contrast.
How to Serve
- Cut into bars or squares (or massive slabs, we don’t judge)
- Dust with powdered sugar or drizzle with chocolate syrup
- Serve chilled for clean cuts and rich flavor
Perfect For…
- Girls’ night
- Potlucks and bake sales
- Netflix marathons
- Comfort-food cravings after a long week
Slutty Cheesecake Bars
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 9 bars (Serves 6 generously)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These slutty cheesecake bars are layered with cookie dough, Oreos, and cheesecake — a wildly indulgent dessert!
Ingredients
For the Cookie Dough Base:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chocolate chips
Middle Layer:
- 16 Oreo cookies
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy lifting.
Step 2: Make the Cookie Dough
In a large bowl, cream together butter and sugars until light and fluffy.
Beat in egg and vanilla.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to wet, then stir in chocolate chips.
Press the cookie dough evenly into the bottom of the pan.
Step 3: Add the Oreos
Place the Oreo cookies in a single layer on top of the cookie dough base. No need to press down — they’ll settle as it bakes.
Step 4: Cheesecake Time
In a bowl, beat the cream cheese and sugar until smooth.
Mix in egg and vanilla until creamy.
Pour the cheesecake mixture over the Oreo layer and spread evenly.
Step 5: Bake & Cool
- Bake for 30–35 minutes, or until the center is set and edges are lightly golden. Cool completely, then refrigerate for at least 2 hours before slicing.
Notes
- Want it even sluttier? Swirl in some Nutella or peanut butter into the cheesecake layer before baking.
- Make it party-sized: Double the recipe for a 9×13 pan — trust me, they’ll go fast.
- Add crunch: Crushed pretzels or toffee bits on top bring a salty contrast.
Keywords: slutty cheesecake bars, Oreo cheesecake bars, cookie dough cheesecake, layered dessert bars, over-the-top dessert, party desserts, girls’ night treats, easy bake sale recipe
Frequently Asked Questions
Can I use store-bought cookie dough instead of homemade?
Yes! If you’re short on time, pre-made chocolate chip cookie dough works just fine. Just press it into the pan as your base layer.
Do these need to be refrigerated?
Yes. Since they contain cheesecake, they should be stored in the fridge. Keep them in an airtight container for up to 5 days.
Can I freeze these bars?
Definitely. Once chilled and sliced, wrap bars individually in plastic wrap and freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before serving.
What kind of Oreos should I use?
Classic Oreos are perfect, but feel free to experiment with Double Stuf, Golden, or even seasonal flavors to switch things up.
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