Are you ready to elevate your taste buds with a perfect blend of sweet, tangy, and spicy flavors? This Spicy Pineapple Jalapeño Chutney is the ultimate condiment that pairs beautifully with grilled meats, sandwiches, tacos, and even cheese platters. Let’s dive into this mouthwatering recipe!
🍍 Why You’ll Love This Spicy Pineapple Jalapeño Chutney
✅ Perfect balance of sweet and heat
✅ Easy to make with simple ingredients
✅ Versatile – pairs well with various dishes
✅ Great for meal prep – stores well in the fridge
Table of Contents
🛒 Ingredients for Spicy Pineapple Chutney
To make this delicious Spicy Pineapple Jalapeño Chutney, gather the following ingredients:
Main Ingredients:
- 2 cups fresh pineapple, diced
- 2 jalapeños, finely chopped (adjust for spice level)
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red chili flakes (optional for extra heat)
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1/2 teaspoon cumin powder
- 1/4 teaspoon cinnamon (adds warmth)
- 1 tablespoon olive oil
🔥 How to Make Spicy Pineapple Jalapeño Chutney
Step 1: Sauté the Aromatics
Heat olive oil in a saucepan over medium heat. Add garlic and ginger and sauté for 30 seconds until fragrant.
Step 2: Add Pineapple & Jalapeños
Stir in the diced pineapple and jalapeños. Cook for 2-3 minutes until they start softening.
Step 3: Add Spices & Sweeteners
Mix in brown sugar, apple cider vinegar, lime juice, salt, black pepper, red chili flakes, cumin, and cinnamon. Stir well to combine all the flavors.
Step 4: Simmer Until Thickened
Reduce heat and let the chutney simmer for 15-20 minutes, stirring occasionally, until it thickens to a jam-like consistency.
Step 5: Cool & Store
Remove from heat and let it cool. Transfer to a sterilized jar and store in the refrigerator for up to 2 weeks.
🍴 Serving Suggestions
- With Grilled Meats: Perfect topping for grilled chicken, pork, or shrimp.
- On Cheese Boards: Pairs beautifully with aged cheddar, brie, or goat cheese.
- As a Sandwich Spread: Adds a spicy-sweet kick to burgers and wraps.
- With Tacos: Drizzle over tacos for a tropical twist.
Spicy Pineapple Jalapeño Chutney
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 1.5 cups
- Category: Condiment
- Method: Simmering
- Cuisine: Fusion
Description
Add a zesty twist to your meals with this Spicy Pineapple Jalapeño Chutney! Sweet, tangy, and fiery—perfect for grilling, dipping, or spreading!”
Ingredients
- 2 cups fresh pineapple, diced
- 2 jalapeños, finely chopped (adjust for spice level)
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red chili flakes (optional for extra heat)
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1/2 teaspoon cumin powder
- 1/4 teaspoon cinnamon (adds warmth)
- 1 tablespoon olive oil
Instructions
Heat olive oil in a saucepan over medium heat. Add garlic and ginger and sauté for 30 seconds until fragrant.
Step 2: Add Pineapple & Jalapeños
Stir in the diced pineapple and jalapeños. Cook for 2-3 minutes until they start softening.
Step 3: Add Spices & Sweeteners
Mix in brown sugar, apple cider vinegar, lime juice, salt, black pepper, red chili flakes, cumin, and cinnamon. Stir well to combine all the flavors.
Step 4: Simmer Until Thickened
Reduce heat and let the chutney simmer for 15-20 minutes, stirring occasionally, until it thickens to a jam-like consistency.
Step 5: Cool & Store
Remove from heat and let it cool. Transfer to a sterilized jar and store in the refrigerator for up to 2 weeks.
Notes
- With Grilled Meats: Perfect topping for grilled chicken, pork, or shrimp.
- On Cheese Boards: Pairs beautifully with aged cheddar, brie, or goat cheese.
- As a Sandwich Spread: Adds a spicy-sweet kick to burgers and wraps.
- With Tacos: Drizzle over tacos for a tropical twist.
Keywords: Spicy Pineapple, Pineapple Chutney, Sweet and Spicy, Jalapeño Chutney, Tropical Sauce
❓ Frequently Asked Questions
1. Can I make this chutney less spicy?
Yes! Simply reduce the amount of jalapeños and chili flakes to your liking.
2. How long does Spicy Pineapple Chutney last?
Stored in an airtight container in the fridge, it lasts up to 2 weeks.
3. Can I use canned pineapple instead of fresh?
Yes, but fresh pineapple offers the best flavor and texture.
1 thought on “Spicy Pineapple Jalapeño Chutney”