Craving a quick and flavorful dinner that’s packed with bold Asian-inspired flavors? Look no further than these Sticky Beef Noodles! Tender beef strips coated in a rich, sticky sauce, tossed with slurp-worthy noodles, and finished with fresh veggies—this dish is a guaranteed crowd-pleaser. Plus, it’s ready in under 30 minutes, making it perfect for busy weeknights!
Why You’ll Love This Sticky Beef Noodles Recipe
Bold and Flavorful – A perfect balance of sweet, savory, and umami flavors.
Quick and Easy – Ready in just 25 minutes!
Perfect Texture – Juicy beef, chewy noodles, and a thick, sticky sauce.
Customizable – Easily adjust spice levels and ingredients to your liking.
Table of Contents
Ingredients
To make the best Sticky Beef Noodles, you’ll need:
For the Beef and Noodles:
- 8 oz (225g) beef sirloin or flank steak, thinly sliced
- 8 oz (225g) egg noodles or rice noodles
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
For the Sticky Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- ½ teaspoon red pepper flakes (optional for spice)
Optional Add-ins:
- ½ cup bell peppers, sliced
- ½ cup carrots, julienned
- ½ cup broccoli florets
- 2 green onions, chopped
- 1 tablespoon sesame seeds for garnish
How to Make Sticky Beef Noodles
Step 1: Prepare the Beef
In a small bowl, toss the sliced beef with cornstarch and soy sauce. Let it marinate for at least 10 minutes while you prepare the other ingredients.
Step 2: Cook the Noodles
Cook the noodles according to the package instructions. Drain and set aside.
Step 3: Make the Sticky Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes. Set aside.
Step 4: Sauté the Beef
Heat vegetable oil in a large pan or wok over medium-high heat. Add the marinated beef and cook for 2-3 minutes until browned. Remove from the pan and set aside.
Step 5: Cook the Vegetables (Optional)
In the same pan, add more oil if needed and stir-fry bell peppers, carrots, and broccoli for 2-3 minutes until slightly tender.
Step 6: Combine Everything
Return the cooked beef to the pan, pour in the sticky sauce, and stir well. Add the cooked noodles and toss everything together until well coated and heated through.
Step 7: Serve and Garnish
Remove from heat and garnish with green onions and sesame seeds. Serve hot and enjoy!
Pro Tips for the Best Sticky Beef Noodles
✔ Slice the Beef Thinly – Cutting the beef against the grain ensures tenderness.
✔ Use High Heat – A hot pan helps sear the beef quickly for a better texture.
✔ Don’t Overcook the Noodles – Slightly undercooking them prevents sogginess when mixed with the sauce.
✔ Adjust Sweetness and Spice – Add more honey for sweetness or extra red pepper flakes for heat.
Delicious Variations
Spicy Sticky Beef Noodles
Add 1 tablespoon sriracha or chili paste to the sauce for extra heat.
Veggie-Packed Noodles
Load up with mushrooms, snap peas, or bok choy for a more nutritious meal.
Gluten-Free Option
Use tamari instead of soy sauce and swap regular noodles for gluten-free rice noodles.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Carbohydrates | 55g |
| Protein | 22g |
| Fat | 12g |
| Fiber | 4g |
Sticky Beef Noodles
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Dinner, Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Description
Savor the rich flavors of Sticky Beef Noodles! Tender beef, chewy noodles, and a glossy, savory sauce make this a must-try dish. Ready in 25 minutes! 🍜
Ingredients
For the Beef and Noodles:
- 8 oz (225g) beef sirloin or flank steak, thinly sliced
- 8 oz (225g) egg noodles or rice noodles
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
For the Sticky Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- ½ teaspoon red pepper flakes (optional for spice)
Optional Add-ins:
- ½ cup bell peppers, sliced
- ½ cup carrots, julienned
- ½ cup broccoli florets
- 2 green onions, chopped
- 1 tablespoon sesame seeds for garnish
Instructions
Step 1: Prepare the Beef
- In a small bowl, toss the sliced beef with cornstarch and soy sauce. Let it marinate for at least 10 minutes while you prepare the other ingredients.
Step 2: Cook the Noodles
- Cook the noodles according to the package instructions. Drain and set aside.
Step 3: Make the Sticky Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes. Set aside.
Step 4: Sauté the Beef
- Heat vegetable oil in a large pan or wok over medium-high heat. Add the marinated beef and cook for 2-3 minutes until browned. Remove from the pan and set aside.
Step 5: Cook the Vegetables (Optional)
- In the same pan, add more oil if needed and stir-fry bell peppers, carrots, and broccoli for 2-3 minutes until slightly tender.
Step 6: Combine Everything
- Return the cooked beef to the pan, pour in the sticky sauce, and stir well. Add the cooked noodles and toss everything together until well coated and heated through.
Step 7: Serve and Garnish
- Remove from heat and garnish with green onions and sesame seeds. Serve hot and enjoy!
Notes
- ✔ Slice the Beef Thinly – Cutting the beef against the grain ensures tenderness.
- ✔ Use High Heat – A hot pan helps sear the beef quickly for a better texture.
- ✔ Don’t Overcook the Noodles – Slightly undercooking them prevents sogginess when mixed with the sauce.
- ✔ Adjust Sweetness and Spice – Add more honey for sweetness or extra red pepper flakes for heat.
Keywords: beef noodles, sticky sauce, easy weeknight dinner, Asian noodle stir-fry, quick beef recipe, sweet and savory noodles, homemade takeout
Frequently Asked Questions (FAQs)
Can I use chicken instead of beef?
Yes! Chicken or shrimp both work well with this recipe.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a splash of water or soy sauce.
Can I make this dish in advance?
Yes! Prep the beef and sauce ahead of time for a quicker cooking process.
What noodles work best?
Egg noodles, rice noodles, or even spaghetti work well for this dish.
