Description

Indulge in the rich, moist Strawberry Honeybun Cake with a sweet cinnamon swirl and luscious strawberry cream topping. A must-try treat for any occasion!

Ingredients

For the Cake:

1 box yellow cake mix

1/2 cup vegetable oil

4 large eggs

1 cup sour cream

1/2 cup milk

1/2 cup strawberry preserves

1 teaspoon vanilla extract

For the Cinnamon Swirl:

1/2 cup brown sugar

2 teaspoons cinnamon

For the Strawberry Cream Topping:

1 cup powdered sugar

1/4 cup strawberry puree (fresh or frozen, blended)

2 tablespoons heavy cream

1/2 teaspoon vanilla extract

Optional Garnishes:

Fresh strawberries, sliced

Whipped cream

Drizzle of honey

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Lightly grease and dust a 9×13-inch baking dish with flour to prevent sticking.

Step 2: Mix the Cake Batter

In a large mixing bowl, combine the cake mix, vegetable oil, eggs, sour cream, milk, strawberry preserves, and vanilla extract. Use an electric mixer or whisk until the batter is smooth and well blended.

Step 3: Create the Cinnamon Swirl

Combine the brown sugar and cinnamon in a small bowl, stirring well. Pour half of the cake batter into the prepared baking dish. Sprinkle the cinnamon-sugar mixture evenly over the batter. Pour the remaining batter on top, gently swirling with a knife to create a marbled effect.

Step 4: Bake to Perfection

Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for about 15 minutes before adding the strawberry cream topping.

Step 5: Prepare the Strawberry Cream Topping

While the cake cools, whisk together the powdered sugar, strawberry puree, heavy cream, and vanilla extract in a small bowl. Stir until smooth. If needed, add more cream for a thinner consistency.

Step 6: Glaze and Serve

Pour the strawberry cream over the slightly warm cake, spreading it evenly. Let the cake sit for 10-15 minutes to allow the topping to set before slicing.

Notes

Use fresh strawberries – For the best flavor, blend fresh strawberries into a puree.
Don’t overmix – Mix the batter until just combined to keep the cake light and fluffy.
Enhance the cinnamon swirl – Add a pinch of nutmeg for extra warmth.
Make it ahead – This cake stays moist for days, making it perfect for meal prep.
Store correctly – Place leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.

Keywords: Strawberry honeybun cake, cinnamon swirl cake, strawberry dessert, easy sheet cake, summer cake, strawberry glaze, honeybun cake with fruit