Description
Sweet, spicy, and packed with flavor, this Sweet Chili Chicken is a quick and easy dish that will become a new favorite at your dinner table!
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup cornstarch (or all-purpose flour)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2–3 tablespoons vegetable oil, for frying
For the Sweet Chili Sauce:
- 1/3 cup Thai sweet chili sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar or lime juice
- 1 teaspoon sriracha or hot sauce (optional, for extra heat)
- 1 clove garlic, minced
- Optional: 1 teaspoon grated ginger
Garnish:
- Chopped green onions
- Sesame seeds
- Lime wedges
Instructions
Step 1: Prepare the Chicken
- In a bowl, mix cornstarch, garlic powder, salt, and pepper. Dredge the chicken pieces in the mixture until well coated.
Step 2: Pan-Fry
- Heat oil in a large skillet over medium-high heat. Add chicken in batches, cooking until golden and cooked through, about 4–5 minutes per side. Remove and set on a paper towel-lined plate.
Step 3: Make the Sauce
- In a small saucepan or skillet, combine sweet chili sauce, honey, soy sauce, rice vinegar, garlic, and sriracha. Simmer for 3–5 minutes until slightly thickened.
Step 4: Toss to Coat
- Add the cooked chicken to the sauce and toss to coat evenly. Let it simmer together for 2 minutes so the chicken soaks up the flavor.
Step 5: Serve
- Serve hot, garnished with green onions, sesame seeds, and a squeeze of lime.
Notes
- Don’t overcrowd the pan — cook in batches for max crisp.
- Use chicken thighs for juicier bites.
- Double the sauce if you like it extra sticky and saucy.
Keywords: sweet chili chicken, crispy chili chicken, Thai sweet chili recipe, easy chicken stir fry, better than takeout, honey chili chicken, quick Asian chicken, weeknight chicken dinner, sticky chicken recipe, sweet spicy chicken