Description
Crispy, cheesy, and packed with flavor, these Taco Ranch Bites are the ultimate snack! Perfect for parties, game days, or quick bites. Try them now!
Ingredients
For the Bites:
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup diced jalapeños (optional for spice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 package refrigerated crescent roll dough
- 1/4 cup chopped fresh cilantro (for garnish)
For Serving:
- Sour cream
- Extra ranch dressing
- Salsa
- Guacamole
- Hot sauce
Instructions
Step 1 – Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the ground beef: In a skillet over medium heat, cook the beef until browned. Drain any excess grease.
- Season the beef: Add taco seasoning, garlic powder, onion powder, and smoked paprika. Stir well and let simmer for 2-3 minutes.
- Mix the filling: In a bowl, combine the cooked beef with cream cheese, shredded cheddar, ranch dressing, and jalapeños. Stir until smooth.
Step 2 – Cooking Process
- Prepare the dough: Roll out the crescent dough and cut it into squares.
- Fill the bites: Spoon a small amount of the beef mixture into the center of each square.
- Fold and seal: Fold the edges over to create small pockets and pinch them closed.
- Bake to perfection: Place on the baking sheet and bake for 12-15 minutes or until golden brown and crispy.
- Cool slightly: Let the bites rest for 5 minutes before serving to avoid burning your mouth.
Step 3 – Final Touch & Serving
- Garnish with fresh cilantro for extra flavor.
- Serve with sour cream, extra ranch dressing, or salsa for dipping.
- Pair with a fresh side salad or tortilla chips for a complete meal.
- Enjoy warm and crispy!
Notes
- Use fresh dough for a flakier texture.
- Don’t overfill the bites to avoid leaks while baking.
- Make ahead: Prep the filling in advance for a quick and easy assembly.
- Add a crunchy topping: Sprinkle crushed tortilla chips on top before baking.
- Reheat like a pro: Use an air fryer or oven to maintain crispiness.
- Experiment with cheeses: Try mozzarella, Pepper Jack, or even feta for a unique flavor twist.
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