Imagine waking up to a breakfast that tastes like your favorite Italian dessert—rich, creamy, and indulgent, yet healthy and energizing. That’s exactly what you get with Tiramisu Overnight Oats. It’s a dreamy fusion of wholesome oats and the flavors of classic tiramisu—coffee, cocoa, vanilla, and mascarpone-style cream—layered in a jar and ready to go when you are.
I first created this recipe during a cozy winter weekend when I was craving something sweet but wanted to keep my mornings wholesome. It quickly became a year-round favorite. Whether you’re meal-prepping for the workweek or treating yourself to a chilled summer breakfast, this Tiramisu Overnight Oats is a winner.
Table of Contents
Ingredients
Oat Base
- 1 cup rolled oats
- ¾ cup milk of choice (dairy or plant-based)
- ¼ cup strong brewed coffee (cooled)
- 1 tbsp chia seeds
- 1 tbsp maple syrup or honey
- ½ tsp vanilla extract
Tiramisu Cream Layer
- ½ cup plain Greek yogurt (or mascarpone for a more authentic twist)
- 2 tbsp cream cheese (optional for extra richness)
- 1 tbsp maple syrup
- ½ tsp vanilla extract
Toppings & Layers
- 1 tbsp unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional)
- Ladyfinger crumbles or granola (optional)
Instructions
Step 1: Brew and Cool the Coffee
Brew your favorite strong coffee and allow it to cool. This adds that authentic tiramisu touch to the oats without overpowering the flavor.
Step 2: Mix the Tiramisu Overnight Oats
In a mixing bowl, combine the oats, milk, coffee, chia seeds, maple syrup, and vanilla. Stir until well combined, then divide between two jars or containers.
Step 3: Make the Tiramisu Cream
In a separate bowl, whisk together the Greek yogurt (or mascarpone), cream cheese (if using), maple syrup, and vanilla extract until smooth and creamy.
Step 4: Layer the Oats and Cream
Once your oat base is evenly divided, spoon a generous layer of the tiramisu cream on top of each. Smooth it out with the back of a spoon.
Step 5: Chill Overnight
Cover and refrigerate the jars for at least 6 hours or overnight to allow the oats and chia seeds to soak and the flavors to meld.
Step 6: Add Finishing Touches
Before serving, dust with cocoa powder, sprinkle chocolate shavings, or add a few ladyfinger crumbles on top for crunch.
Tips & Variations
☕ More Coffee Flavor? Add instant espresso powder to the oat mix.
🥥 Dairy-Free? Use coconut yogurt and almond or oat milk for a vegan version.
🍫 Extra Indulgent? Drizzle with chocolate syrup or layer in chocolate chips.
🥣 No Chia Seeds? Just reduce the liquid slightly or use flax seeds instead.
📦 Make-Ahead Magic: These oats stay fresh for up to 4 days in the fridge.
Serving Suggestions
- Perfect as a grab-and-go breakfast or a post-lunch treat.
- Layer in a glass with extra toppings for a beautiful brunch display.
- Serve chilled in summer or let sit at room temp for a few minutes in winter.
Tiramisu Overnight Oats
- Prep Time: 10
- Cook Time: 6–8 hours (overnight)
- Total Time: 11 minute
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook, Refrigerated
- Cuisine: Fusion, Italian-Inspired
Description
Wake up to creamy, dessert-inspired Tiramisu Overnight Oats. Perfect for meal prep and packed with coffee, cocoa, and flavor!
Ingredients
Oat Base
- 1 cup rolled oats
- ¾ cup milk of choice (dairy or plant-based)
- ¼ cup strong brewed coffee (cooled)
- 1 tbsp chia seeds
- 1 tbsp maple syrup or honey
- ½ tsp vanilla extract
Tiramisu Cream Layer
- ½ cup plain Greek yogurt (or mascarpone for a more authentic twist)
- 2 tbsp cream cheese (optional for extra richness)
- 1 tbsp maple syrup
- ½ tsp vanilla extract
Toppings & Layers
- 1 tbsp unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional)
- Ladyfinger crumbles or granola (optional)
Instructions
Step 1: Brew and Cool the Coffee
- Brew your favorite strong coffee and allow it to cool. This adds that authentic tiramisu touch to the oats without overpowering the flavor.
Step 2: Mix the Overnight Oats
- In a mixing bowl, combine the oats, milk, coffee, chia seeds, maple syrup, and vanilla. Stir until well combined, then divide between two jars or containers.
Step 3: Make the Tiramisu Cream
- In a separate bowl, whisk together the Greek yogurt (or mascarpone), cream cheese (if using), maple syrup, and vanilla extract until smooth and creamy.
Step 4: Layer the Oats and Cream
- Once your oat base is evenly divided, spoon a generous layer of the tiramisu cream on top of each. Smooth it out with the back of a spoon.
Step 5: Chill Overnight
- Cover and refrigerate the jars for at least 6 hours or overnight to allow the oats and chia seeds to soak and the flavors to meld.
Step 6: Add Finishing Touches
- Before serving, dust with cocoa powder, sprinkle chocolate shavings, or add a few ladyfinger crumbles on top for crunch.
Notes
- ☕ More Coffee Flavor? Add instant espresso powder to the oat mix.
- 🥥 Dairy-Free? Use coconut yogurt and almond or oat milk for a vegan version.
- 🍫 Extra Indulgent? Drizzle with chocolate syrup or layer in chocolate chips.
- 🥣 No Chia Seeds? Just reduce the liquid slightly or use flax seeds instead.
- 📦 Make-Ahead Magic: These oats stay fresh for up to 4 days in the fridge.
Keywords: tiramisu overnight oats, healthy tiramisu breakfast, make-ahead oats, coffee-flavored oats, meal prep breakfast, high-protein oats, Italian dessert oats, creamy overnight oats, healthy indulgence, no-cook breakfast
Frequently Asked Questions (FAQ)
1. Can I make this recipe vegan?
Absolutely! Swap the Greek yogurt for a plant-based yogurt and use dairy-free milk.
2. Do I have to use coffee?
Nope. If you’re sensitive to caffeine, use decaf or skip it and add extra milk with coffee extract for flavor.
3. Can I blend the oats for a smoother texture?
Yes! Blend all ingredients before chilling if you prefer a pudding-like consistency.
4. Can kids eat this recipe?
Definitely—just use decaf coffee or skip it altogether for a kid-friendly version.
5. Is this recipe gluten-free?
Yes, just make sure your oats are certified gluten-free.
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