Name: Whipped Chocolate
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup heavy whipping cream (chilled); ½ cup semi-sweet or dark chocolate chips (or chopped bar); 2 tbsp powdered sugar (optional, for sweetness); 1 tsp vanilla extract; Pinch of salt; Shaved chocolate; Fresh berries (strawberries, raspberries, blueberries); Whipped cream; Mint leaves; Crushed cookies or nuts

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If you’re a chocolate lover like me, this Whipped Chocolate recipe is about to become your new favorite dessert. It’s silky, airy, and melts in your mouth—like a cross between mousse and a rich chocolate cloud. Growing up, this was one of my go-to treats for both cozy winter nights and chilled summer evenings.

This American-inspired dessert is surprisingly simple to make and perfect for impressing guests or indulging in a little self-care moment. Whether served solo or topped with berries and whipped cream, it’s a show-stopper in every bite.

Glass cup of whipped chocolate dessert topped with berries and chocolate shavings — Creamy Whipped Chocolate topped with fresh berries—easy and elegant!

Ingredients

1 cup heavy whipping cream (chilled)
½ cup semi-sweet or dark chocolate chips (or chopped bar)
2 tbsp powdered sugar (optional, for sweetness)
1 tsp vanilla extract
Pinch of salt

Optional Toppings

Shaved chocolate
Fresh berries (strawberries, raspberries, blueberries)
Whipped cream
Mint leaves
Crushed cookies or nuts

Instructions

Step 1: Melt the Chocolate

In a heat-safe bowl, melt the chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth.
Let the chocolate cool slightly so it’s warm but not hot—this prevents curdling when combined with cream.

Step 2: Whip the Cream

In a large chilled mixing bowl, whip the heavy cream with an electric mixer on medium-high speed.
Add powdered sugar, vanilla excerpt, and a pinch of swab.
Continue whipping until soft peaks form.

Step 3: Fold in the Chocolate

Gently fold the cooled melted chocolate into the whipped cream in batches using a spatula.
Mix until fully incorporated and smooth. Be careful not to deflate the cream too much.

Step 4: Chill and Serve

Spoon the whipped chocolate into small glasses or ramekins.
Chill for at least 1 hour before serving.
Add your favorite toppings just before serving.

Spoon dipping into a jar of whipped chocolate mousse. — Silky smooth Whipped Chocolate—an irresistible chocolate lover’s dream

Tips & Variations

✔ Vegan Option: Use coconut cream and dairy-free chocolate for a plant-based twist.
✔ Make it Boozy: Add a splash of Kahlúa, Baileys, or Grand Marnier to the melted chocolate for an adult-only dessert.
✔ Double Chocolate: Add chocolate shavings or mini chips for a textural surprise.
✔ Espresso Kick: Stir a teaspoon of instant espresso into the melted chocolate for mocha magic.
✔ Nutella Love: Replace half of the chocolate with Nutella for a hazelnut spin.

Serving Suggestions

🍫 Serve in martini glasses for a classy dessert course.
🍓 Pair with fresh strawberries and a drizzle of chocolate syrup.
☕ Enjoy with a hot latte or cold brew for a café-style experience.
🍪 Layer with crushed cookies for a parfait-style dessert.

Frequently Asked Questions (FAQ)

1. Can I make whipped chocolate in advance?

Yes! It can be made up to 2 days ahead. Keep it cooled and covered until ready to serve.

2. Can I use milk chocolate rather of dark chocolate?

Absolutely, but it will result in a sweeter dessert. Adjust the powdered sugar to taste.

3. What’s the best chocolate to use?

High-quality baking chocolate or semi-sweet chocolate chips melt well and offer the best flavor.

4. Why is my whipped chocolate grainy?

This can happen if the chocolate is too hot when mixed into the cream. Let it cool slightly before combining.

5. Can I freeze whipped chocolate?

Technically yes, but the texture may change. It’s best enjoyed fresh or refrigerated.

Whipped Chocolate

Table of Contents

Ingredients

Optional Toppings