If you’re looking for a healthy, flavorful, and juicy alternative to traditional beef burgers, these White Cheddar and Spinach Chicken Burgers are just what you need! Made with lean ground chicken, fresh spinach, and gooey white cheddar, these burgers are packed with protein and flavor. Whether you’re grilling outdoors or cooking indoors, this recipe will be your new go-to burger!
Why You’ll Love This Recipe
✔️ Juicy & Flavorful – White cheddar melts into the patties for a rich, cheesy taste.
✔️ Nutritious – Packed with spinach and lean protein.
✔️ Easy to Make – Simple ingredients and quick prep time.
✔️ Perfect for Any Season – Great for summer grilling or indoor stovetop cooking.
Table of Contents
Ingredients
For the Chicken Patties:
- 1 lb ground chicken
- ½ cup white cheddar cheese, shredded
- 1 cup fresh spinach, finely chopped
- ¼ cup breadcrumbs (panko or regular)
- 1 large egg
- 2 garlic cloves, minced
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
For the Burger Assembly:
- 4 burger buns (brioche, whole wheat, or gluten-free)
- 4 slices white cheddar cheese
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- 1 tomato, sliced
- 1 small red onion, thinly sliced
- 4 leaves lettuce
Instructions
Step 1: Prepare the Chicken Patties
- In a large bowl, mix ground chicken, shredded white cheddar, chopped spinach, breadcrumbs, egg, garlic, onion powder, smoked paprika, salt, pepper, Dijon mustard, and Worcestershire sauce.
- Use your hands or a spoon to combine everything until evenly mixed.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Place the patties on a plate, cover, and refrigerate for 10-15 minutes (this helps them hold their shape).
Step 2: Cook the Burgers
Grill Method:
5. Preheat the grill to medium-high heat. Lightly oil the grates.
6. Grill the patties for 4-5 minutes per side, or until fully cooked (internal temp: 165°F / 75°C).
7. Place a slice of white cheddar on each patty in the last minute of cooking to melt the cheese.
Stovetop Method:
8. Heat 1 tbsp olive oil in a large skillet over medium heat.
9. Cook the patties for 4-5 minutes per side, flipping once, until fully cooked.
10. Add a slice of white cheddar on top during the last minute of cooking and cover the pan to melt the cheese.
Step 3: Make the Sauce
- In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice. Set aside.
Step 4: Assemble the Burgers
- Toast the burger buns lightly for extra texture.
- Spread the sauce on the bottom bun.
- Add lettuce, sliced tomato, red onion, and the cheesy chicken patty.
- Top with the burger bun and serve immediately!
Tips for the Best Chicken Burgers
✔️ Don’t Overmix the Meat – Overmixing can make the patties dense and dry.
✔️ Chill the Patties – Refrigerating for 10-15 minutes helps them hold their shape.
✔️ Use a Meat Thermometer – Chicken must be fully cooked to 165°F (75°C) for safety.
✔️ Customize It – Add crispy bacon, avocado, or a spicy aioli for extra flavor.
What to Serve with White Cheddar and Spinach Chicken Burgers?
🍟 Sweet Potato Fries – A healthier alternative to regular fries.
🥗 Crisp Green Salad – A refreshing, light side dish.
🥒 Pickles or Coleslaw – Adds a crunchy, tangy contrast.
Storage & Reheating for White Cheddar and Spinach Chicken Burgers
- Fridge: Store leftover patties in an airtight container for up to 3 days.
- Freeze: Wrap uncooked patties in plastic wrap and freeze for up to 3 months. Thaw before cooking.
- Reheat: Warm in a skillet over medium heat for 2-3 minutes per side.
White Cheddar and Spinach Chicken Burgers
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling or Stovetop
- Cuisine: American
Description
These White Cheddar and Spinach Chicken Burgers are juicy, cheesy, and packed with flavor. A perfect healthy alternative to beef burgers!
Ingredients
For the Chicken Patties:
- 1 lb ground chicken
- ½ cup white cheddar cheese, shredded
- 1 cup fresh spinach, finely chopped
- ¼ cup breadcrumbs (panko or regular)
- 1 large egg
- 2 garlic cloves, minced
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
For the Burger Assembly:
- 4 burger buns (brioche, whole wheat, or gluten-free)
- 4 slices white cheddar cheese
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- 1 tomato, sliced
- 1 small red onion, thinly sliced
- 4 leaves lettuce
Instructions
Step 1: Prepare the Chicken Patties
- In a large bowl, mix ground chicken, shredded white cheddar, chopped spinach, breadcrumbs, egg, garlic, onion powder, smoked paprika, salt, pepper, Dijon mustard, and Worcestershire sauce.
- Use your hands or a spoon to combine everything until evenly mixed.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Place the patties on a plate, cover, and refrigerate for 10-15 minutes (this helps them hold their shape).
Step 2: Cook the Burgers
- Grill Method:
1. Preheat the grill to medium-high heat. Lightly oil the grates.
2. Grill the patties for 4-5 minutes per side, or until fully cooked (internal temp: 165°F / 75°C).
3. Place a slice of white cheddar on each patty in the last minute of cooking to melt the cheese. - Stovetop Method:
1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Cook the patties for 4-5 minutes per side, flipping once, until fully cooked.
3. Add a slice of white cheddar on top during the last minute of cooking and cover the pan to melt the cheese.
Step 3: Make the Sauce
- In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice. Set aside.
Step 4: Assemble the Burgers
- Toast the burger buns lightly for extra texture.
- Spread the sauce on the bottom bun.
- Add lettuce, sliced tomato, red onion, and the cheesy chicken patty.
- Top with the burger bun and serve immediately!
Notes
- ✔️ Don’t Overmix the Meat – Overmixing can make the patties dense and dry.
- ✔️ Chill the Patties – Refrigerating for 10-15 minutes helps them hold their shape.
- ✔️ Use a Meat Thermometer – Chicken must be fully cooked to 165°F (75°C) for safety.
- ✔️ Customize It – Add crispy bacon, avocado, or a spicy aioli for extra flavor.
Keywords: chicken burgers, cheddar spinach burgers, healthy chicken burgers, grilled chicken burgers, juicy chicken burgers, cheesy chicken burgers
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes! You can prepare and shape the patties up to 24 hours in advance and store them in the fridge.
Can I bake these burgers instead of frying or grilling?
Absolutely! Bake at 400°F (200°C) for 18-20 minutes, flipping halfway through.
Are these burgers gluten-free?
Use gluten-free breadcrumbs and gluten-free buns to make them gluten-free.
