Description
These White Cheddar and Spinach Chicken Burgers are juicy, cheesy, and packed with flavor. A perfect healthy alternative to beef burgers!
Ingredients
For the Chicken Patties:
- 1 lb ground chicken
- ½ cup white cheddar cheese, shredded
- 1 cup fresh spinach, finely chopped
- ¼ cup breadcrumbs (panko or regular)
- 1 large egg
- 2 garlic cloves, minced
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
For the Burger Assembly:
- 4 burger buns (brioche, whole wheat, or gluten-free)
- 4 slices white cheddar cheese
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- 1 tomato, sliced
- 1 small red onion, thinly sliced
- 4 leaves lettuce
Instructions
Step 1: Prepare the Chicken Patties
- In a large bowl, mix ground chicken, shredded white cheddar, chopped spinach, breadcrumbs, egg, garlic, onion powder, smoked paprika, salt, pepper, Dijon mustard, and Worcestershire sauce.
- Use your hands or a spoon to combine everything until evenly mixed.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Place the patties on a plate, cover, and refrigerate for 10-15 minutes (this helps them hold their shape).
Step 2: Cook the Burgers
- Grill Method:
1. Preheat the grill to medium-high heat. Lightly oil the grates.
2. Grill the patties for 4-5 minutes per side, or until fully cooked (internal temp: 165°F / 75°C).
3. Place a slice of white cheddar on each patty in the last minute of cooking to melt the cheese. - Stovetop Method:
1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Cook the patties for 4-5 minutes per side, flipping once, until fully cooked.
3. Add a slice of white cheddar on top during the last minute of cooking and cover the pan to melt the cheese.
Step 3: Make the Sauce
- In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice. Set aside.
Step 4: Assemble the Burgers
- Toast the burger buns lightly for extra texture.
- Spread the sauce on the bottom bun.
- Add lettuce, sliced tomato, red onion, and the cheesy chicken patty.
- Top with the burger bun and serve immediately!
Notes
- ✔️ Don’t Overmix the Meat – Overmixing can make the patties dense and dry.
- ✔️ Chill the Patties – Refrigerating for 10-15 minutes helps them hold their shape.
- ✔️ Use a Meat Thermometer – Chicken must be fully cooked to 165°F (75°C) for safety.
- ✔️ Customize It – Add crispy bacon, avocado, or a spicy aioli for extra flavor.
Keywords: chicken burgers, cheddar spinach burgers, healthy chicken burgers, grilled chicken burgers, juicy chicken burgers, cheesy chicken burgers